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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This has a nice golden color and goes well with curries Ingredients:
2 tablespoons butter |
1/2 chopped onion |
1 minced garlic clove |
1 cup basmati rice |
1 tablespoon turmeric |
1 1/2 cups chicken broth |
1 bay leaf |
1 drop thyme |
salt and pepper |
Directions:
1. Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
2. Add rice and turmeric; stir to coat.
3. Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
4. Stir in remaining butter, remove bay leaf, serve.
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