Turkish Style Green Beans |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a very nice summer meal which is served cold. We use olive oil and lots of garlic, and this makes the green beans soooo tasty.... you can also add thinly sliced carrots or tomato puree in it. Also in the same way you can cook peas,zucchini(dills go very well with zucchini) or any vegetable you like. Ingredients:
2 lbs green beans |
4 -5 tablespoons olive oil |
2 white onions, thinly sliced |
1 tomato (optional) |
7 -8 garlic |
salt |
pepper |
Directions:
1. Wash and trim the beans.
2. Put the olive oil in the sauce pan and saute the onions and garlics.
3. Add the green beans, washed whole tomato, 1 cup water and salt& pepper.
4. Close the lid and let it simmer until there is a little water is left and the beans get soft.
5. When it is cooked remove the tomatoe.
6. Serve it cold preferably, but it is also good when it is warm.
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