1 pound fresh okra |
1/2 cup white vinegar |
1/3 cup olive oil |
1 red bell pepper cut in thin strips |
1 green bell pepper cut in thin strips |
2 white onions chopped finely |
3 tomatoes sliced in rounds |
1/2 bunch flat leaf parsley finely chopped |
1 teaspoon freshly ground black pepper |
1/2 cup water |
1 teaspoon crushed red pepper flakes |