3 1/2 tablespoons fresh lemon juice |
1 tablespoon baharat seasoning |
1 large garlic clove, pressed |
1/2 cup plain whole-milk greek yogurt |
1/4 cup tahini |
1 1/4 cups pomegranate seeds |
2/3 cup pistachios, coarsely chopped, shelled unsalted natural |
1/3 cup fresh italian parsley, coarsely chopped |
2 1/2 tablespoons olive oil |
2 1/2 teaspoons fresh lemon juice |
1/2 cup coarsely grated onion |
2 tablespoons fresh lemon juice |
2 tablespoons olive oil |
2 teaspoons baharat seasoning |
4 boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces |
warm pita bread |