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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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eat this delicious snack in the company of friends Ingredients:
250 grams of turkish lentils boiled |
1 piece of kombu seaweed |
1 egg |
3 tablespoons self-rising flour |
3 tablespoons water |
6 tablespoons grated cheese |
6 tablespoons of rolled oats |
1 onion |
2 cloves garlic |
6 basil leaves |
1 teaspoon cumin |
breaded amount needed |
sea salt |
olive oil |
Directions:
1. Boil the Turkish lentils for 5 minutes with a piece of kombu seaweed (these are quick-cooking lentils), straining and processing.
2. Apart saute onion and garlic finely chopped, added to processed lentils, chop the basil leaves and add along with the cumin.
3. Add grated cheese, rolled oats, egg, mix the flour and water and add to the preparation of lentils.
4. Salt, to form the balls and roll in the breaded.
5. Cook in a little oil until golden brown, drain on paper towels.
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