Turkish Chicken Soup With Vernicelli |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This soup is good for winter time ..this style is tradational but my mom changed littel bit and ı like this way .. Ingredients:
1/2 cup vermicelli |
4 cups chicken stock water |
2 tablespoons olive oil |
1 chicken breast |
1 green bell pepper chopped |
1tablespoons tomato paste |
1 tomato ,chopped |
2 tablespoons fresh parsley, chopped |
Directions:
1. PREPARATION
2. 1.Place a large pot, over high heat, bring water with chicken breast to a boil then,
3. 2.place a medium pot medium heat add to olive oil , tomato paste and green bell pepper parsley, stir well and add to chopped tomato with 1 cup chicken stock water
4. 3.Add vermicelli to pot and stir well for 2 minuets.
5. 4.add crushed chicken breast and chicken stock water
6. 5.Cover and remove pot from heat and let it sit for 15 minuets until vermicelli is well cooked before serving.
7. 6.add chopped fresh parsley
8. 7.Ladle soup into bowls and serve with lemon
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