Turkish Butter Bread -kete |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Thnak u rhianna for all your helps to make it better this recipes:)This bread recipe from my mom village ..in istanbul they made with tahin ..but my mom makes only with butter or' ic(some kind of fried floar filling)so ı do too. Read more ..easy to make .. Ingredients:
2-1/2 c. flour |
1 tsp salt |
3/4 c. luke-warm water & milk |
1 pkg. dry yeast (2-1/4 teasp.) |
for the filling |
1 stick village butter or organic butter |
Directions:
1. 1) Sieve flour with salt. In a separate bowl, yeast milk and water. Make a dough with this mixture. Cover with a damp tea towel and let the dough rest for 15-20 ( if its winter time rest for 1 hour)minutes.
2. 2) After the resting period, break the dough into 4 pieces. Roll each dough about 30-32 cm in diameter. Spread 2 tablespoonful of butter for each bread and roll up the dough to form a twisty log. Then roll it again, this time 20-23 cm in diameter.
3. 3)Pre- heat a lightly greased non stick pan or griddle then turn the heat to low and place the bread to cook slowly for about 7-10 minutes each side until they are golden and cooked through.when they getting golden Brown spread some butter on top of kete.. Repeat the same with remaining dough.
4. 4) Cool the bread 5- minutes before serving.
5. 5) when cooled, wrap them in a grease proof paper and store them in a plastic bag. They will keep for 3-4 days. Re heat them in a non stick pan the next day to warm them before serving.
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