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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks. Ingredients:
1 (8 ounce) package cream cheese with chives |
2 tablespoons dijon mustard |
6 (8 inch) whole wheat tortillas |
1 1/2 cups finely shredded iceberg lettuce |
12 slices thinly sliced deli turkey |
3/4 cup shredded swiss cheese |
1 large tomato, seeded and diced |
1 large avocado, sliced |
6 slices bacon, cooked and crumbled |
Directions:
1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
3. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
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