Turkey With Mushroom Sauce |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 12 |
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Another really good slow cooked recipe. This is a really nice change for those that love turkey. The sauce will equal out to about 2 1/2 cups. Ingredients:
1 boneless turkey breast, halved (3 lbs.) |
2 tablespoons butter, melted |
2 tablespoons dried tarragon |
1/2 teaspoon salt (optional) |
1/8 teaspoon pepper |
1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup sliced fresh mushrooms |
1/2 cup white wine or 1/2 cup chicken broth |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Place the turkey, skin side up, in a slow cooker/crock pot.
2. Brush with butter.
3. Sprinkle with parsley, tarragon, salt (if desired), and pepper.
4. Top with mushrooms.
5. Pour wine or broth over all.
6. Cover and cook on low for 7 to 8 hours.
7. Remove turkey and keep warm.
8. Skim fat from cooking juices.
9. In a saucepan, combine cornstarch and water until smooth.
10. Gradually add cooking juices.
11. Bring to a boil; cook and stir for 2 minutes or until thickened.
12. Serve with turkey.
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