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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 9 |
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You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes. Ingredients:
3 (10.5 ounce) cans condensed chicken broth |
2 cups water |
1/2 cup finely chopped green onions |
1/2 cup uncooked wild rice |
8 slices bacon |
1/2 cup margarine |
3/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon poultry seasoning |
1/8 teaspoon ground black pepper |
2 cups half-and-half cream |
1 1/2 cups cooked, diced turkey meat |
2 tablespoons dry sherry |
Directions:
1. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
3. When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
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