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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This recipe came from an old newspaper clipping. It was in the weekly advertisement insert for our local Randall's grocery store. If you don't have leftover turkey the roast turkey lunchmeat from the deli works well too.... Ingredients:
1 cup diced cooked turkey |
1 1/2 cups diced celery |
0.5 (10 ounce) package frozen peas, thawed |
1 (11 ounce) can mandarin oranges, drained |
1 head lettuce, chopped |
1/4 cup chopped walnuts |
1/2 cup plain nonfat yogurt |
1 (8 ounce) can crushed pineapple |
Directions:
1. Toss the cubed turkey, diced celery, thawed peas, oranges, and chopped lettuce in a large bowl.
2. In a smaller bowl, mix the yogurt and pineapple (with juice).
3. Toss the salad with the dressing. Chill 2 hours.
4. Sprinkle with walnuts before serving.
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