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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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When I have only 20 minutes to get dinner on the table, this is the recipe I reach for. Ingredients:
2 cups frozen stir-fry vegetables |
3/4 cup chicken broth |
2 tablespoons soy sauce |
1/2 teaspoon ground ginger |
1/4 teaspoon sugar |
1/4 teaspoon garlic powder |
1/8 teaspoon crushed red pepper flakes |
2 ounces uncooked angel hair pasta or vermicelli, broken into 2-inch pieces |
1 teaspoon cornstarch |
1 tablespoon water |
1 cup julienned cooked turkey breast |
Directions:
1. In a large saucepan, combine the vegetables, broth, soy sauce, ginger, sugar, garlic powder and pepper flakes. Bring to a boil. Add pasta. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender.
2. Combine cornstarch and water until smooth. Stir into pasta mixture; add turkey. Bring to a boil; cook and stir 3 minutes, until thickened. Yield: 2 servings.
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