Turkey-Tortilla Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Courtesy of Racheal Ray Mag April 2008. Ingredients:
2 limes, quartered |
1 lb turkey breast cutlets |
salt |
1 large onion, finely chopped |
1 (4 ounce) can jalapeno peppers, diced & liquid reserved |
2 (14 1/2 ounce) cans fire-roasted tomatoes, diced |
1 (1 lb) bag tortilla chips, lightly crushed |
1 (14 1/2 ounce) can chicken broth |
4 cups mexican cheese, shredded |
1 cup sour cream |
Directions:
1. Preheat a grill pan to medium-high, Squeeze the lime over the turkey cutlets; season with salt. Grill the turkey until just cooked through, about 3-4 minute per side. Let cool, then slice into 2 long strips.
2. Preheat oven to 375. In a large bowl, combine onion, jalapenos with their liquid and tomatoes. Add tortilla chips and turkey and toss well. Transfer to a greased 9x12 baking dish. Drizzle with the chicken broth and top with cheese. Bake until cheese is golden around the edges, about 40 minute Serve with the sour cream.
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