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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One night I had frozen cheese tortellini on hand and didnât have a clue about what I was going to make. I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! Ingredients:
2 cups frozen cheese tortellini (about 8 ounces) |
1 pound ground turkey |
2 medium zucchini, halved lengthwise and sliced |
2 garlic cloves, minced |
1-1/2 cups cherry tomatoes, halved |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1 cup shredded asiago cheese, divided |
1 tablespoon olive oil |
Directions:
1. Cook tortellini according to package directions.
2. Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat 7-9 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese.
3. Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese. Yield: 4 servings.
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