Turkey Tomato Stew With Onions |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From 2001 Bon Appetit. This is a bit like picadillo, but in soup form. Ingredients:
1 1/2 tablespoons olive oil |
4 cups chopped onions |
3 cups chopped cooked turkey (preferably dark meat) |
1 1/2 tablespoons chili powder |
1 tablespoon garam masala |
29 ounces chopped tomatoes with bell peppers |
2 cups nonfat chicken broth |
16 ounces black beans, rinsed and drained |
2/3 cup raisins |
1/4 cup apple cider vinegar |
Directions:
1. Heat oil in large pot. Saute onions 3 minutes. Add turkey and spices. Saute 3 minutes. Add remaining ingredients. Increase heat to high and bring to boil. Once it reaches boiling, reduce heat to medium-low, cover and simmer 15 minute Uncover and heat 5 min or until desired thickness is reached.
2. Season with salt and pepper.
3. *Note: original recipe does not call for garam masala, but rather pumpkin pie spice. I also dropped the oil from 6T to 1 1/2 T as that seemed sufficient.*.
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