1 lb boneless skinless turkey thighs, cut into 1 inch pieces (2 medium) |
2 small red potatoes, cubed (or white) |
1 3/4 cups reduced-sodium fat-free chicken broth |
1 1/2 cups frozen corn |
1 cup chopped onion |
1 cup water |
1 (8 ounce) can no-salt-added tomato sauce |
1/4 cup tomato paste |
2 tablespoons dijon mustard |
1 teaspoon hot pepper sauce |
1/2 teaspoon sugar |
1/2 teaspoon garlic powder |
1/4 cup finely chopped fresh parsley |
