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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. Michelle Beall of Westminster, Maryland Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
2 teaspoons sesame seeds |
1/4 cup reduced-fat mayonnaise |
1/4 teaspoon grated lemon peel |
1 cup (4 ounces) shredded reduced-fat mexican cheese blend |
1 teaspoon dried basil |
1/4 pound thinly sliced deli turkey, julienned |
3 bacon strips, cooked and crumbled |
2 small tomatoes, thinly sliced |
1 cup (4 ounces) shredded reduced-fat swiss cheese |
2 tablespoons thinly sliced green onion |
Directions:
1. Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned.
2. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion. Yield: 6 servings.
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