Turkey Tenderloins With Caramelized Onions |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I love this with mashed potatoes! This is also good with chicken in place of turkey. It is adapted from a Betty Crocker cookbook. Ingredients:
2 turkey breast tenderloins (about 1.5 pounds) |
4 large onions, thinly sliced |
1 teaspoon olive oil |
1/3 cup dry white wine |
2 tablespoons butter (margarine will work too) |
1 tablespoon brown sugar |
1/4 teaspoon dried thyme leaves |
salt |
pepper |
Directions:
1. Heat oil in 12 inch skillet over medium-high heat.
2. Sprinkle desired amount of salt and pepper on both sides of turkey tenderloins.
3. Cook turkey in oiled skillet about 5 minutes, turning about half way through, until turkey is brown on both sides.
4. Pour wine into skillet and reduce heat to low.
5. Cover and simmer for 30 to 40 minutes or until turkey is cooked through and no longer pink in the middle of thickest part of meat.
6. Remove turkey from skillet and keep warm.
7. Melt butter in same skillet.
8. Add onions and stir to coat with butter.
9. Cook onions for 5 minutes, stirring occasionally.
10. Reduce heat to medium and stir in brown sugar, thyme, and a dash of salt and pepper to taste.
11. Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown.
12. Spoon onions over turkey and enjoy.
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