Turkey Tea Sandwiches Recipe

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Turkey Tea Sandwiches
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  1. Mix the cream cheese and scallions together ahead of time so the flavors can blend.
  2. Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.
  3. Place a single layer of turkey on half the slices, cutting the edges to fit the bread.
  4. Place the basil leaves randomly on top of the turkey.
  5. Top with the other 4 slices of bread, cream cheese side down.
  6. Wrap and refrigerate until the cream cheese is cold and firm.
  7. Cut the sandwiches into whatever shapes desired.
  8. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7066.94 Kcal (29588 kJ)
Calories from fat 2711.92 Kcal
% Daily Value*
Total Fat 301.32g 464%
Cholesterol 3605.34mg 1202%
Sodium 5614.62mg 234%
Potassium 11226.62mg 239%
Total Carbs 0.58g 0%
Sugars 0.23g 1%
Dietary Fiber 0.19g 1%
Protein 1100.78g 2202%
Vitamin C 1.2mg 2%
Iron 50.1mg 278%
Calcium 558.2mg 56%
Amount Per 100 g
Calories 141.01 Kcal (590 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 464%
Cholesterol 71.94mg 1202%
Sodium 112.03mg 234%
Potassium 224mg 239%
Total Carbs 0.01g 0%
Sugars 0g 1%
Dietary Fiber 0g 1%
Protein 21.96g 2202%
Iron 1mg 278%
Calcium 11.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.4
  • 178

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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