Turkey Tea Sandwiches Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, room temperature
1/2 cup minced scallion (white and green parts )
1 loaf raisin nut bread
8 slices fresh turkey
fresh basil leaf

Directions:

Mix the cream cheese and scallions together ahead of time so the flavors can blend.
Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.
Place a single layer of turkey on half the slices, cutting the edges to fit the bread.
Place the basil leaves randomly on top of the turkey.
Top with the other 4 slices of bread, cream cheese side down.
Wrap and refrigerate until the cream cheese is cold and firm.
Cut the sandwiches into whatever shapes desired.
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7066.94 Kcal (29588 kJ)
Calories from fat	2711.92 Kcal
		% Daily Value*
Total Fat	301.32g	464%
Cholesterol	3605.34mg	1202%
Sodium	5614.62mg	234%
Potassium	11226.62mg	239%
Total Carbs	0.58g	0%
Sugars	0.23g	1%
Dietary Fiber	0.19g	1%
Protein	1100.78g	2202%
Vitamin C	1.2mg	2%
Iron	50.1mg	278%
Calcium	558.2mg	56%

Amount Per 100 g
Calories	141.01 Kcal (590 kJ)
Calories from fat	54.11 Kcal
		% Daily Value*
Total Fat	6.01g	464%
Cholesterol	71.94mg	1202%
Sodium	112.03mg	234%
Potassium	224mg	239%
Total Carbs	0.01g	0%
Sugars	0g	1%
Dietary Fiber	0g	1%
Protein	21.96g	2202%
Iron	1mg	278%
Calcium	11.1mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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