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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A delicious hotdish so easy to make. I made this for my family Christmas, and everyone enjoyed it. Ingredients:
4 cups cooked turkey, diced |
1/2 cup onion, chopped |
2 tablespoons olive oil |
1 (10 1/2 ounce) can cream of mushroom soup |
3/4 cup milk |
2 tablespoons miracle whip |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1 cup cheddar cheese, shredded |
1 cup colby-monterey jack cheese, shredded |
28 ounces frozen tater tots |
Directions:
1. Put turkey into a 9x13-inch pan.
2. Saute onions in olive oil until tender.
3. In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
4. Sprinkle with cheese.
5. Top with tatertots.
6. Bake 350 for 60 minutes.
7. Enjoy!
8. Update: Made this with cooked chicken instead of turkey and my family loved it!
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