Turkey Tater-Tot Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat. Ingredients:
1 lb lean ground turkey |
1 (10 3/4 ounce) can cream of celery soup (other creamed soups may be substituted, such as cream of broccoli or cream of mushroom) |
1 (14 ounce) can green beans |
1 cup mild cheddar cheese |
1 (16 ounce) bag tater tots (or enough to cover the surface of the casserole) |
Directions:
1. Cook and drain the ground turkey and place it into a 2-quart casserole dish.
2. Layer the green beans on top of the ground turkey.
3. Spread the cream of mushroom soup on top of the green beans.
4. Place the sliced cheese in a layer over the top of the soup.
5. Scatter the tater tots over the top of the casserole, making sure to cover the surface.
6. Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.
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