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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
1 1/4 pounds (93% lean) ground turkey |
1 1/2 tablespoons reduced-sodium taco seasoning |
1 1/2 cups finely diced mixed bell peppers |
1 (12 oz.) bag romaine iceberg lettuce blend |
1 tablespoon distilled white vinegar |
4 ounces extra-sharp cheddar cheese, shredded (1 cup) |
2 cups salted tortilla chips, broken into bite-size pieces |
2 scallion greens, thinly sliced |
Directions:
1. Heat oil in a large, nonstick skillet over medium heat. Add turkey and cook for 3 minutes, breaking up the meat into clumps. Sprinkle seasoning on turkey and cook, stirring, until meat is cooked through, about 3 more minutes.
2. Transfer turkey and any juices to a large salad bowl. Add bell pepper, lettuce and vinegar; toss well. Add cheese, chips and scallion greens, then toss again. Serve at once.
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