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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception! -Liz Adcock, Rayville, Louisiana Ingredients:
1 pound lean ground turkey |
1 envelope reduced-sodium taco seasoning |
1 cup water |
1 package (8 ounces) fat-free cream cheese, softened |
1 cup (8 ounces) fat-free sour cream |
3/4 cup picante sauce |
1/2 cup shredded lettuce |
1 cup chopped fresh tomato |
1 cup (4 ounces) shredded fat-free cheddar cheese |
tortilla chips |
Directions:
1. In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips. Yield: 10 servings.
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