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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe was given to me by my Weight Watcher leader. It is fantastic and only 1 point per cup! I have never measured the number of servings so they are just a guess....but it makes a huge pot! Ingredients:
1 lb 97% fat free lean ground turkey |
1 onion, chopped |
3 garlic cloves (you can add more if you like) |
1 1/2 cups celery, roughly chopped |
1 (15 ounce) can tomato sauce |
1 (4 ounce) can green chilies |
1 (15 ounce) can stewed tomatoes |
4 (16 ounce) cans pinto beans (mix and match ) or 4 (16 ounce) cans black beans (mix and match ) or 4 (16 ounce) cans kidney beans (mix and match ) |
1 (1 ounce) packet taco seasoning |
1 (1 ounce) packet hidden valley ranch dressing mix |
2 teaspoons cumin |
1 (16 ounce) bag frozen white corn |
1/2 cup water |
Directions:
1. Brown the turkey, adding onions, garlic and celery about half way through. One by one add the remaining ingredients. Do not drain anything just dump it in! Heat to boiling and simmer for 30 minutes.
2. This recipe is very flexible - you can add more celery, stewed tomatoes, taco or ranch seasoning and cumin if you'd like to. Sometimes I like to puree the beans before putting them in to make it thicker.
3. This freezes well and just gets better the longer it sits.
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