Turkey Sweet Potato Supper |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This streamlined but elegant version of a traditional turkey dinner is a quick meal that's sure to brighten any table and set holiday spirits stirring! Margaret Wilson - Hemet, California Ingredients:
2 turkey breast tenderloins (8 ounces each) |
1 tablespoon butter |
1 can (2 pounds, 8 ounces) sweet potatoes, drained |
1/3 cup dried cranberries |
1/3 cup maple syrup |
1/4 cup orange juice |
1/4 teaspoon ground cinnamon |
1/2 teaspoon cornstarch |
1 tablespoon cold water |
Directions:
1. In a large skillet, brown turkey in butter on each side. Arrange sweet potatoes around turkey. Combine the cranberries, maple syrup, orange juice and cinnamon; pour over sweet potatoes. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 170°.
2. Remove turkey and sweet potatoes to a serving platter. Combine cornstarch and water until smooth; add to skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve with turkey and sweet potatoes. Yield: 4 servings.
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