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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Campbell's recipe to use up some of your turkey or chicken leftovers, slightly modified Ingredients:
1 cup chicken broth |
4 cups bread, whole wheat cubed |
1 tsp oregano |
1 tsp parsley |
1/2 tsp thyme |
2 cups broccoli |
2 cups turkey, cooked and cubed |
2 cups cream of mushroom soup (i use homemade, recipe is posted) |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees. Mix chicken broth with herbs, then add to cubed bread gradually, tossing as you pour.
2. Spoon into 2 quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture.
3. Bake for 30 minutes or until hot.
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