Turkey Stuffing Divan Recipe

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Ingredients

Count

Nutrition

4002

Calories

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Ingredients:

Serving

1 cup chicken broth
4 cups bread , whole wheat cubed
1 tsp oregano
1 tsp parsley
1/2 tsp thyme
2 cups broccoli
2 cups turkey, cooked and cubed
2 cups cream of mushroom soup (i use homemade , recipe is posted)
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. Mix chicken broth with herbs, then add to cubed bread gradually, tossing as you pour.
Spoon into 2 quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture.
Bake for 30 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4001.76 Kcal (16755 kJ)
Calories from fat	1031.42 Kcal
		% Daily Value*
Total Fat	114.6g	176%
Cholesterol	2584.02mg	861%
Sodium	10182.96mg	424%
Potassium	3257.96mg	69%
Total Carbs	466.43g	155%
Sugars	52.14g	209%
Dietary Fiber	96.2g	385%
Protein	266.04g	532%
Vitamin C	180.8mg	301%
Vitamin A	23.7mg	789%
Iron	65mg	361%
Calcium	7552.7mg	755%

Amount Per 100 g
Calories	162.92 Kcal (682 kJ)
Calories from fat	41.99 Kcal
		% Daily Value*
Total Fat	4.67g	176%
Cholesterol	105.2mg	861%
Sodium	414.57mg	424%
Potassium	132.64mg	69%
Total Carbs	18.99g	155%
Sugars	2.12g	209%
Dietary Fiber	3.92g	385%
Protein	10.83g	532%
Vitamin C	7.4mg	301%
Vitamin A	1mg	789%
Iron	2.6mg	361%
Calcium	307.5mg	755%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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