 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A quick and easy variation of the classic Stroganoff. This variation has a slightly different taste, but my family begs me to make it almost weekly. Ingredients:
1 lb lean ground turkey |
2 (10 3/4 ounce) cans cream of broccoli soup |
1 cup low-fat sour cream |
1 (16 ounce) package cooked spiral shaped pasta |
1 (14 1/2 ounce) can green beans |
salt and pepper |
Directions:
1. Cook and drain the ground turkey.
2. Stir in the cream of broccoli soups and the optional green beans.
3. Cover and set at a low simmer while the pasta is prepared.
4. Mix the sour cream with the warm, cooked and drained pasta.
5. Add the turkey and soup mixture to the pasta and stir.
6. Salt and pepper to taste.
|
|