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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This was made up on the fly! I thought it turned out pretty well. Ingredients:
1 1/4 lbs ground turkey |
1/2 yellow onion |
1 tablespoon olive oil |
1/2 teaspoon italian seasoning |
1/2 teaspoon savory |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon garlic salt |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon fresh ground mixed peppercorns |
1/4 teaspoon rosemary |
1/4 teaspoon ground thyme |
1/4 teaspoon red pepper flakes |
1 bay leaf |
1 (4 ounce) can mushrooms |
1 (14 1/2 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
1/4 cup chicken broth |
Directions:
1. 1. Heat olive oil over medium high heat.
2. 2. Cook onion until soft, then add turkey and cook until almost completely cooked.
3. 3. Add spices and seasonings and cook until turkey is completely cooked.
4. 4. Add the rest of the ingredients - mushrooms, tomatoes, paste, and broth - and cook, covered, on medium low heat for 45 minutes to an hour.
5. 5. Serve with spaghetti noodles.
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