Turkey Soup With Tarragon |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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From 1001 Best Slow Cooker Recipes Ingredients:
1 quart chicken broth |
1 lb turkey breast, boneless, skinless, cubed 3/4-inch |
2 large potatoes, cubed |
1 cup coarsely chopped onion |
1/3 cup thinly sliced celery |
1/3 cup thinly sliced carrot |
1 tablespoon dried tarragon leaves |
1 -1 1/2 tablespoon dijon mustard |
salt and pepper |
Directions:
1. Combine all ingredients except salt and pepper in slow cooker.
2. Cover and cook on high 4-6 hours.
3. Season to taste with salt and pepper.
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