Turkey Soup for the Slow Cooker |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you. Ingredients:
bouillon |
1 turkey carcass |
1 onion |
1 carrot |
1 celery |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 poultry, seasonning |
2 teaspoons instant chicken bouillon granules |
12 cups water |
soup |
2 onions |
2 carrots, peeled and chopped (i slice them) |
1 garlic clove, minced |
2 stalks celery, chopped |
2 cups cooked turkey, shredded |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
noodles, uncooked your choice |
2 tablespoons fresh parsley leaves, chopped |
Directions:
1. Turkey Broth:.
2. Put the turkey carcass in your slow cooker at Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 tblsp chicken powder and water. Cook on Low overnight.
3. Next morning, strain the both and pour it back in the slow cooker.
4. Remove turkey meat from bones, set meat aside.
5. Soup:.
6. In the slow cooker with the broth, add.
7. onions, garlic, carrots, celery, thyme, salt and pepper.
8. Cook at High for 4 hours; add reserved turkey and noodles.
9. Cook another 1/2 hour.
10. Enjoy!
11. Cooking time doesn't include the overnight that your broth is cooking.
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