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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 10 |
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Ingredients:
2 bay leaves |
1 bunch(es) carrots, diced |
1 bunch(es) celery with leaves |
1 package(s) frozen cut green beans |
3 clove(s) garlic |
1 green pepper |
2 package(s) legumes |
1 potato |
thyme, s, p., chicken broth |
1 turkey carcass |
1 cup(s) uncooked med. pearl barley |
Directions:
1. Fill pot with carcass and water. Boil long enough to remove meat easily from bone. Add vegies and legumes. Simmer for 2 hrs.
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