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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great! Ingredients:
2 1/2 pounds ground turkey |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1/2 cup chopped tomato |
1 cup no-salt-added ketchup |
7 tablespoons barbeque sauce |
2 tablespoons prepared yellow mustard |
1 tablespoon vinegar |
1/2 teaspoon celery seed |
1/2 teaspoon ground black pepper |
1/2 teaspoon red pepper flakes, or to taste |
8 hamburger bun, split and toasted |
Directions:
1. Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
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