Turkey Sliders With Grilled Red Onion |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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These are tasty little turkey burgers. I use my Cuisenart Griddler to make these indoors. Ingredients:
1/2 cup red onion, diced |
1 teaspoon olive oil |
1 lb ground turkey |
1/2 teaspoon fresh ground pepper |
2 teaspoons all purpose seasoning |
1/4 cup barbecue sauce |
6 small whole wheat rolls |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Heat a non-stick skillet to medium and add 1 teaspoon olive oil and the onions.
2. Cook until nicely caramelized, about 10 minutes.
3. In a bowl mix the turkey with the seasonings.
4. Separate the turkey mixture into 6 equal small portions and form into balls.
5. Make an indentation in each ball and fill with some of the onion and a couple teaspoons of the bbq sauce.
6. Heat your grill to medium/high.
7. Close the pocket and form the meat around the filling to make a small patty and grill the patties until done.
8. Slice the rolls in half and top with a little of the shredded mozzarella.
9. Put under the broiler for a minute or so to lightly toast.
10. Place a patty on top of each and place the top on the bun.
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