Turkey Scaloppine with Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup dry breadcrumbs |
1 tablespoon chopped fresh basil or 1 teaspoon dried basil |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1 1/2 pounds turkey breast slices |
2 large egg whites, lightly beaten |
1 teaspoon olive oil, divided |
olive oil-flavored cooking spray |
1/4 cup dry vermouth |
1/4 cup fat-free, less-sodium chicken broth |
1 teaspoon cornstarch |
1 cup chopped tomato (about 1 small) |
Directions:
1. Combine first 5 ingredients in a small bowl; stir well. Dip each turkey slice in egg whites; dredge in breadcrumb mixture.
2. Heat 1/2 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add half of turkey slices; cook 2 to 3 minutes on each side or until turkey is done. Repeat procedure with remaining oil and turkey. Set aside, and keep warm.
3. Combine vermouth, broth, and cornstarch; stir. Add to pan; cook over medium heat, stirring constantly, 1 minute or until slightly thickened. Add tomato; cook until thoroughly heated. Spoon over turkey. Serve immediately.
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