Turkey Scaloppine with Tomatoes

Prep Time: 7 Minutes

Cook Time: 8 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1/2 cup fine, dry breadcrumbs

1 tablespoon chopped fresh basil or 1 teaspoon dried basil

1/4 teaspoon garlic powder

1/4 teaspoon ground pepper

1/8 teaspoon salt

1 pound turkey breast slices

2 egg whites, lightly beaten

olive oil-flavored vegetable cooking spray

1 teaspoon olive oil, divided

1/4 cup dry vermouth

1/4 cup canned no-salt-added chicken broth

1 teaspoon cornstarch

1 cup chopped tomato (about 1 small)

Directions:

1. Combine first 5 ingredients in a small bowl; stir well. Dip each turkey slice in egg whites; dredge in breadcrumb mixture.
2. Coat a large nonstick skillet with cooking spray; add 1/2 teaspoon oil. Place over medium-high heat until hot. Add half of turkey slices; cook 2 to 3 minutes on each side or until turkey is done. Repeat procedure with remaining 1/2 teaspoon oil and turkey slices. Place turkey on a serving platter; set aside, and keep warm.
3. Combine vermouth, broth, and cornstarch; stir well. Add to skillet; cook over medium heat, stirring constantly, 1 minute or until slightly thickened. Add tomato; cook until thoroughly heated. Spoon over turkey. Serve immediately.

By RecipeOfHealth.com