Turkey Scaloppine Parmesan (Weight Watchers) - Points = 4 |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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I just love the recipes that are featured in the Weight Watchers magazines. This is from the September/October 2008 issue that I just received. I haven't tried this yet but will some time in the future. Ingredients:
4 (1/4 lb) turkey cutlets |
1 1/2 cups fat free marinara sauce |
4 slices fat free mozzarella cheese |
1/4 cup parmesan cheese, freshly grated |
Directions:
1. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the cutlets and cook until browned, 1-2 minutes per side. Transfer to a plate.
2. Add the marinara sauce to the skillet and bring to a simmer. Add the cutlets and turn to coat with the sauce. Top each cutlet with 1 slice of the mozzarella and a spoonful of the sauce. Sprinkle with the Parmesan.
3. Reduce the heat and simmer, covered, until the cheese melts and the cutlets are cooked through, 2 minutes.
4. GOOD IDEA: Accompany each serving the 3/4 cup cooked spaghetti and 1 cup cooked broccoli rabe (the Points value will increase by 3).
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