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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Turkey cutlets are crosswise cuts from the turkey breast that are 1/4- to 1/2-inch thick. Look for them in your supermarket’s poultry section. You may also substitute chicken. From Ingredients:
1 lb turkey breast cutlets |
all-purpose flour |
salt & fresh ground pepper |
1 tablespoon olive oil, divided |
1/4 cup water |
1/4 cup dry white wine or 1/4 cup chicken broth |
1 tablespoon butter or 1 tablespoon margarine |
2 large garlic cloves, finely chopped |
2 teaspoons finely chopped fresh sage or 1/2 teaspoon dried sage, crushed |
1/2 teaspoon instant chicken bouillon |
Directions:
1. COAT cutlets with flour; sprinkle with salt and pepper.
2. HEAT 1 1/2 teaspoons olive oil in large, nonstick skillet over medium-high heat. Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center. Remove from skillet; keep warm. Repeat with remaining olive oil and cutlets.
3. ADD water, wine, butter, garlic, sage, and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add cutlets to skillet; reduce heat to low. Cook, stirring and turning cutlets over to coat, for 1 to 2 minutes.
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