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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from my mom's old cookbook that she has been cutting and pasting recipes in for years. Have no idea where most of them came from but most are pretty old recipes. Some have names, some have companies, some (like this one) is your guess too! I have yet to make this one. This recipe is a toned down version from some that I have seen in that it isn't spiced or real seasoned up. I believe that you can add more seasoning to it for taste. Cooking time is not exact because it will depend on the thickness of the turkey slices. Ingredients:
6 turkey breast, slices about 1 1/2 pounds |
1/4 cup all-purpose flour |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 egg |
2 tablespoons water |
1 cup soft breadcrumbs |
1/2 cup parmesan cheese, grated |
1/4 cup butter or 1/4 cup margarine |
3 tablespoons parsley, fresh minced (or more) |
Directions:
1. Melt butter in skillet over medium high heat.
2. Pound turkey to 1/4 inch thickness.
3. In a shallow bowl, flour, salt,and pepper.
4. In another bowl beat egg and water.
5. On a plate, combine bread crumbs with Parmesan cheese.
6. Dredge turkey in flour.
7. Dip in egg.
8. Then coat with bread crumbs.
9. Fry turkey slices in butter until done and golden brown, about 7 minutes (depending on thickness).
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