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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey, says Sally Brassfield of California, Maryland. Ingredients:
2 to 3 teaspoons rubbed sage |
1 teaspoon brown sugar |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon ground nutmeg |
1/4 teaspoon pepper |
pinch allspice |
1 pound lean ground turkey |
Directions:
1. In a bowl, combine the first six ingredients. Add turkey; mix until combined. Shape into six patties. Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, about 15-20 minutes. Yield: 6 servings.
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