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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a very easy recipe that I enjoy making when I know I won't have a lot of time to cook. I also enjoy adding a few veggies to put a twist on it from time to time. If you like your jambalaya spicy, add 1/4-1/2 tsp. of Tabasco sauce to give it the kick you're looking for. I've also subsitute andouille turkey sausage which really kicks up the flavor. Ingredients:
12 ounces turkey sausage, cut 1/4 inch thick |
12 ounces boneless chicken breasts, cut into 1-inch strips |
1 green pepper, sliced |
1 red pepper, sliced |
1 (14 1/2 ounce) can diced tomatoes |
1 cup instant brown rice, uncooked |
1/2 cup chicken broth |
1 bunch green onion, diced |
2 garlic cloves, minced |
1/4 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
Directions:
1. In a large skillet, heat sausage, garlic, and peppers until tender.
2. Add remaining ingredients (except for green onions) and heat to boiling.
3. Reduce heat to low, cover pan and simmer for 10 minutes or until rice is tender.
4. Remove from heat and stir in green onions before serving.
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