Turkey Sausage-Gnocchi Soup |
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Prep Time: 1 Minutes Cook Time: 14 Minutes |
Ready In: 15 Minutes Servings: 7 |
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Gnocchi are small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi with the dried pasta in your local supermarket. Serve this hearty main-dish soup with a crisp green salad. Ingredients:
1 (4.5-ounce) link hot turkey italian sausage |
2 cups water |
1 (16-ounce) package vacuum-packed gnocchi (such as bellino or vigo) |
1 (14-ounce) can fat-free, less-sodium beef broth |
1 (14 1/2-ounce) can italian-style stewed tomatoes, undrained and chopped |
1/2 cup (2 ounces) grated fresh parmesan cheese |
Directions:
1. Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.
2. Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.
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