Turkey Sausage and Bean Soup |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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A very simple crock-pot soup, utilizing turkey sausage and some cans of beans I had on hand. I serve this with Irish Soda Bread. Ingredients:
1 -2 tablespoon olive oil |
3 links hot italian turkey sausage, sliced |
1 onion, chopped |
4 -6 cups water |
1 (2/3 ounce) envelope italian salad dressing mix (i use good seasons) |
1 (15 ounce) can red kidney beans, drained and rinsed |
1 (15 ounce) can garbanzo beans, drained and rinsed |
1 (15 ounce) can black-eyed peas, drained and rinsed |
Directions:
1. Heat oil in a medium frying pan, saute sausage and onion until sausage has browned. Drain.
2. In crockpot, mix water and dressing mix. Add kidney and garbanzo beans, and black-eyed peas.
3. Add sausage and onion to crockpot.
4. Simmer on low 3-4 hours, or until heated through.
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