Turkey Sandwich with Cucumber Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 8-ounce cucumber, cut in half lengthwise and thinly sliced |
3 tablespoons sour cream |
1 tablespoon dijon mustard |
2 teaspoons capers |
2 teaspoons chopped gherkins |
1/8 cup thinly sliced red onion |
1/4 teaspoon kosher salt |
4 slices white sandwich bread, preferably challah |
10 ounce thinly sliced deli-counter roast turkey |
Directions:
1. In a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion, and salt. Refrigerate for 15 minutes to 2 hours to let the flavors mingle. Divide half the cucumber mixturebetween 2 pieces of the bread. Top each with half the turkey. Add the remaining cucumber slaw and bread.
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