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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 cup(s) chunky salsa, preferably with chipotle |
1 15-ounce can(s) black beans, rinsed, drained |
1 cup(s) frozen whole kernel corn |
1 cup(s) chopped cooked turkey |
hot sauce, optional |
1 14 1/2-ounce can(s) chicken broth or 1 pint homemade turkey or chicken broth |
grated cheddar or monterey jack cheese, optional |
sour cream, optional |
Directions:
1. Combine all ingredients except cheese and sour cream in a soup pot and bring to a boil over medium-high heat. Reduce heat and simmer about 5 minutes. Stir in hot sauce to taste, if using. Garnish each bowl with some cheese, sour cream or both, if desired.
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