Turkey Salad Sundaes

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey saladin cute toast cups.

Ingredients:

12 slices whole wheat bread, crusts removed

refrigerated butter-flavored spray

2 tablespoons grated parmesan cheese

1/8 teaspoon onion powder

salad:

3 cups cubed cooked turkey

1/4 cup finely chopped celery

1/4 cup finely chopped onion

1/2 cup fat-free mayonnaise

1/2 teaspoon seasoned salt

1 cup shredded lettuce

6 tablespoons salsa

1 cup (8 ounces) fat-free cottage cheese

2 tablespoons crumbled blue cheese

3 tablespoons minced fresh parsley

6 pitted ripe olives

Directions:

1. For each toast cup, place on slice of bread halfway over another; roll flat. Press into jumbo muffin cups coated with cooking spray. Spritz bread cups with butter spray. Combine Parmesan cheese and onion powder; sprinkle over cups. Bake at 350° for 13-15 minutes or until the bread is toasted. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
2. For salad, combine the turkey, celery and onion in a bowl. Stir in mayonnaise and salt; spoon into toast cups. Top with lettuce and salsa. Combine cheese; dollop over each serving. Garnish with parsley and olives. Yield: 6 servings.

By RecipeOfHealth.com