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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!! Ingredients:
8 ounces uncooked mostaccioli pasta |
2 cups cubed cooked turkey or 2 cups cooked chicken |
3/4 cup sliced celery |
3/4 cup chopped walnuts |
1/4 cup thinly sliced green onion |
1 (11 ounce) can mandarin orange segments, drained |
1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice) |
1/2 cup mayonnaise |
1/3 cup sour cream |
2 tablespoons reserved pineapple juice |
1/2 teaspoon salt |
lettuce, optional |
Directions:
1. Cook pasta to desired doneness, drain and rinse with cold water.
2. In a large bowl, combine all of the salad ingredients.
3. In a small bowl, combine all of the dressing ingredients, mixing well.
4. To serve, pour dressing over salad mixture and toss gently.
5. You may wish to serve salad on pieces of lettuce.
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