1 1/4 pounds smoked turkey breast, diced |
kosher salt and freshly ground pepper |
1 cup chopped scallions |
3/4 cup chopped celery |
1/3 cup mayonnaise |
2 tablespoons dijon mustard |
1 cup seedless red grapes, cut in half |
8 ounces provolone cheese, cut into 1/2 inch cubes |
1/2 cup sliced almonds, toasted and coarsely chopped (optional) |
3 tablespoons chopped fresh parsley |
2 tablespoons snipped fresh chives |
soft whole-grain sandwich bread, for serving |
