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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime. Ingredients:
3/4 pound cooked turkey meat |
2 stalks celery |
2 green onions |
1/2 red bell pepper |
3 tablespoons mayonnaise |
2 tablespoons prepared dijon-style mustard |
1 tablespoon cider vinegar |
1 teaspoon white sugar |
1/4 teaspoon salt |
Directions:
1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
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