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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this time of year. Kids even love it. My grandmother had been making this for years, but not with all the shortcuts we have at hand now. I added some things to it, and deleted others. I like to use the Foster Farms Oven Roasted Turkey Breast Slices that I can get at Costco, but you can use any (please use real Turkey breast slices) Turkey breast that you like. I also like to use the McCormicks California coarse Blend Garlic Powder with parsley. I use the Stove Top Stuffing, but you can use another if you prefer it. Ingredients:
2 lbs oven-roasted turkey slices, sliced approximately 1/4-inch thick |
2 (6 ounce) boxes stove top turkey stuffing |
1/4 cup butter |
3 cups hot water |
1 (10 1/2 ounce) can cream of celery soup |
2 (7/8 ounce) envelopes turkey gravy mix |
1/2 teaspoon celery seed |
1/2 teaspoon granulated garlic |
1 (8 ounce) can sliced water chestnuts, drained and finely chopped |
2 celery ribs, finely chopped |
1 small onion, finely chopped |
Directions:
1. Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
2. Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
3. Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
4. Do this with all the Turkey slices. (You should have eight rolls).
5. You will have leftover stuffing, that you can scatter around the pan.
6. Mix the Turkey gravy using the directions on the package and pour over the rolls.
7. Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
8. If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.
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